Lunch Menu

"Appetizers"

 

Buck Skins, deep fried potato skins with sour cream

Chicken Wings, hot or not
Cod fingers

Cheese Curds
Onion Rings
Chicken Tenders
Deep Fried Mushrooms
Stuffed Mushroom, Crab, Garlic & Spinach
Escargot in Mushroom Caps

Wisconsin Blend - cauliflower, broccoli, mushrooms

Mozzarella Sticks, Onion Rings & Cheese Curds

 


 "Sandwiches"

Burgers and Chicken sandwiches served on a Kaiser bun; includes Coleslaw, Fries, Lettuce, Tomato & Pickle Spear.

Hamburger

Cheeseburger

Grilled Chicken Breast
Fish Sandwich deep fried cod


                      "Ala Carte"

Soup of the Day
Chili (Seasonal)
Cup or Bowl


French Fries

Baked potato

Tossed Garden Salad
Coffee-tea-milk-Chocolate milk

 

"House Specials"


Open face Ribeye  served with tossed salad or soap choice of potato.

Two for one Wednesday night specials!

Choose from:

Roasted Chicken-Roast Port-7 oz Sirloin ($1.00 additional)

Home made Meat Loaf 

Parmesan Crusted Grouper

Fried Shrimp


 

Dinner Menu
"Steaks"
 

Filet Mignon, Tender & Delightful 11-12 oz

Petite Filet Mignon 6oz


Ribeye "mouth watering" 12-13 oz 

New York Strip, Extra Thick  14-16 oz

Sirloin Steak, Flavorful & Tender

Ground Sirloin 12 oz

Sauteed Mushrooms Can be added

 


 

                     "Seafood" 

Headwaters Baked Haddock, "
Our Own Special Topping" 

Canadian Walleye,
Lemon Pepper or Pan Fried

Roasted Crab Stuffed Shrimp

Broiled Fantil Shrimp
with drawn butter

Deep Fried Shrimp,
"What food these morsels be"

Grouper Florentine stuffed with crab, mushrooms garlic & shrimp

Alaskan King Crab,
Don't spare the butter...
South African Rock Lobster

Parmesan Crusted Grouper

Traditional Wisconsin Fish Fry - Large portion of Deep Fried Cod sealed by our own batter

Snow Crab - One Pound

Broiled Seafood Platter - Shrimp, Haddock and Scallops

                  
   Combo Dinners
Surf & Turf
Steak & Shrimp
Steak & Crab
Terry's Choice, Steak, Lobster & Deep Fried Shrimp
  Northwoods Favorites

BBQ Ribs,  Our own special sauce full rack and half rack
Breast of Chicken, Served on a bed of Wild Rice and vegetables.
Roast Duckling, Stuffed with Sage dressing & topped with Orange sauce
Baked Vegetarian Lasagna, Served with Garlic Bread

                        Salads

Caesar Salad
Caesar Salad with Grilled Chicken Breast
Caesar Salad with Grilled Steak

 




 Dinner Entrees

Baked Lemon Pepper Walleye
Pan Fried Walleye Shore Lunch
French Fried Shrimp
Broiled Fantail Shrimp
Seafood Platter
Black Angus Ribeye
12. oz. US Choice

Sunday-Wednesday night specials
2 for 1 7oz Sirloin Steaks


ASK ABOUT OUR CRAB SPECIAL.

Now Prime Rib on Saturdays!

Plus don't forget early drink deals daily!

New lunch deal - sandwich & bowl of soup for everyday.

 



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